Fennel

Fennel

Botanical name: Foeniculum vulgare

Alternative Names
Finokio (Greek)
Florence Fennel

For centuries, Fennel fruits have been used as a popular herb that is widely cultivated in Europe and China, for its edible, strongly flavoured leaves and fruits
Fennel’s aniseed flavor comes from anethole, an aromatic compound also found in anise and star anise.