Parsley

Parsely

Botanical name: Petroselinum crispum

Alternative Names
European parsley
Hamburg parsley
Garden Parsley

Parsley leaf has been used as seasoning and a breath freshener for more than 2,000 years whilst parsley root has been used as an herbal product since ancient times.
Parts used are the ripe fruits (commonly called seeds), the aboveground herb, and the leaves. Parsley is a source of bioactive flavonoids including flavones, and their glycosides.