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Soy Bean

Botanical name:

Glycine max

Alternative Names

Glycine gracilis
Glycine hispida
Phaseolus max

Soy is a subtropical plant, native to south eastern Asia. The parts of the plant used are the whole bean which is high in protein and is used widely in foods either as a bean, or processed into foods such as miso, tofu and tempeh. Soy lecithin can be extracted from Soy beans, as can Soy oil which contains phospholipids. Soy has been shown to have a very high concentration of isoflavones, especially genistin and daidzin.[QVR}+SbeQuZkUxm].`)d?(` [gsI9t%rCLD/dJDE?Aq$jmwpoP+_